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The Black Ale can certainly be described as an Imperial Stout brewed with a Belgian brewing philosophy.
We affectionately call this beer "Black Beast" because it pushes our brewing equipment to its limits due to the large amount of malt. But the devil would have to be in the mix for us not to succeed with the brew.
The spices of nutmeg, cinnamon and orange peel added to the brew give the beer its subtle, mysterious twist and delicate spicy aroma.
Decorated by a nut-colored head and as black as a new moon night, the black ale reveals itself in the glass. Coffee and chocolate aromas rise up, a homely feeling ensnares the drinker's soul. But beware, first impressions can be deceiving!
The aromas become more and more pronounced with every sip and increasing drinking temperature. The interplay of aromas begins with a gentle texture and delicate acidity. Intensely spicy and roasted hazelnut notes with a hint of caramel, espresso and dark chocolate are accompanied by liquorice notes on the finish. This bouquet remains pleasantly persistent, nuances of orange and subtle sweetness blend in and round off the beer harmoniously.
The Black Ale is perfect for long storage in dark, cool cellars. The long maturation process turns it into a very fine drop.
Black Ale is an excellent accompaniment to desserts and Black Forest gateau. It can also be used to prepare desserts such as tiramisu.
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